Encyclopaedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management

  • Publication Year: 2015
  • ISBN: 9781680941920
  • Price: $405
  • Publisher: Arcler Press LLC
  • Binding Type: Hardcover

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In this encyclopedia, we discuss the catering technology, food service and hospitality management manages to address most of the prominent issues related to catering technology, food service and hospitality management. This encyclopedia provides a brief introduction to subject areas of catering, food service and hospitality.

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