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Pesticides in agriculture is increasing and can be substantial in areas of intense agriculture. Pesticides are chemicals designed to kill or control insects, weeds, fungi, rodents and microbes. Many pesticides have been found to be harmful to human and animal health or to the environment. As pesticides are used in many different sectors (e.g. agriculture, forestry, food industry, etc.) they may put workers in different occupations at risk of acute poisoning or occupational diseases. This text gives a short introduction on pesticide classification, labelling and information system, presents information on related health problems, description of how exposure may take place and requirements for safe handling of pesticides with the emphasis on agricultural production.
