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This book brings together the principles, techniques and applications of Protein chromatography with case studies to make the reading more purposeful. Dealing with the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation; it serves as an important resource for analytical, agricultural, food, and pharmaceutical chemists, chromatographers, food scientists and technologists, biochemists, and biotechnologists.
