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In this book, we discuss the hotel and tourism development phenomena policy; there was essentially. Tourism is travel for recreation, leisure, religio..
In this book, we discuss the hotel and tourism development phenomena policy; there was essentially. Tourism is travel for recreation, leisure, religio..
In this encyclopedia, we discuss the tourism and leisure; tourism management; hospitality management; events management; travel and tourism; activity ..
In this book, we discuss the leisure and tourism industry. How people spend their time now and particularly in the future, will have major implication..
In this book, we discuss the tourism distribution. Tourism distribution and technology connects consumers, web sites, travel agents and tourism operat..
In this book, we discuss the leisure is everywhere, but its impact on people’s lives is often overlooked. Leisure is more than doing nothing or ..
In this encyclopedia, we discuss the catering technology, food service and hospitality management manages to address most of the prominent issues rela..
In this book, we discuss the key concepts in hospitality management. Hospitality Management is the study of the hospitality industry. A degree in the ..
In this book, we discuss the hospitality strategic management provides a critical review of mainstream hospitality strategic management research topic..
In this book, we discuss the foodservice operations Foodservice defines those businesses, institutions, and companies responsible for any meal prepare..
In this encyclopedia, we discuss food science developments. Food science and technology covers fundamental concepts and practical requirements in food..
In this book, we discuss the compounds for foods and nutraceuticals is on the rise, leaving product development racing to improve bioactive compound e..
In this book, we discuss the food processing and technology includes a set of physical, chemical or microbiological methods and techniques used to tra..
In this handbook, we discuss the food industrial processes. Food processing is the transformation of raw ingredients, by physical or chemical means in..
This handbook gives the detail of food quality. It is the quality characteristics of food that is acceptable to consumers. This includes external fact..
In this handbook, we refer to food additives. Food additives is substances added to food to preserve flavor or enhance its taste and appearance. Some ..