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Tourism and Hospitality are diverse, exciting and dynamic industries. Tourism is one of the largest and fastest-growing industries in the world. Mass ..
Tourism and Hospitality are diverse, exciting and dynamic industries. Tourism is one of the largest and fastest-growing industries in the world. Mass ..
Sustainable tourism development guidelines and management practices are applicable to all forms of tourism in all types of destinations, including mas..
Hotel operations managers oversee the entire operations of a lodging establishment. Operations include human resources, housekeeping, security, public..
Hospitality management includes many different businesses, including hotels, restaurants, casinos, resorts, tour agencies and airlines. Hospitality ma..
This book is an introduction of flavours & food colourants technology. Food coloring, or color additive, is any dye, pigment or substance that imp..
This book is an introduction International Encyclopedia of Modern Hospitality and Tourism Management. It helps readers develop the wide-ranging knowle..
In this book, we discuss the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through..
The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark o..
In this book, we discuss the tourism and hospitality industry is the core element, is one of the largest and the fastest growing industries worldwide...
In this book, we discuss the consumer psychology and consumer behavior in relation to tourism. The evidence suggests that tourism as a global phenomen..
In this book, we discuss the human relations management for the Hospitality and Tourism Industries takes an integrated look at policies and practices ..
In this book, we discuss innovation in the food and drink industry goes beyond the traditional perspectives by exploring neglected aspects of technolo..
In this encyclopedia, we discuss ?encyclopedia of tourism, hotel, food, and hospitality management? is done in. food, catering & beverage manageme..
In this book, we discuss the hotel management and operations, comprehensive approach to how professionals across the industry manage different departm..
In this book, we discuss the hospitality law maintains the logical flow developed, but now with the latest updates and revisions with regard to change..