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This book is intended to the character of food processing and food process engineering. Food processing sector is one of the largest sectors in terms of production, growth, consumption, and export. The food processing sector covers fruit and vegetables; spices; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates cocoa product soya-based products, mineral water and high protein foods. Processed foods aren’t just microwave meals and other ready meals but it applies to any food that has been altered from its natural state in some way, either for safety reasons or convenience. Processed foods aren’t necessarily unhealthy, but anything that’s been processed may contain added salt, sugar and fat.
