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This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many studies and appr..
This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many studies and appr..
Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and their bio-products. It..
This book is intended to the character of food processing and food process engineering. Food processing sector is one of the largest sectors in terms ..
Microbiological analysis is important to determine the safety and quality of food. For many years, detection and identification of microorganisms in f..
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a n..
This introductory text provides a comprehensive and combined coverage of both food science and nutrition. This includes developing new and improved fo..
This text addresses the basic knowledge to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced asp..